Wow! Mmmmmmm unbelievably good. Absolutely love this dish, now a regular in our family. Preheat the oven to 180 degrees C. Soak the mushrooms in 1 cup of boiling water in a small bowl for 15 minutes, or until rehydrated and softened… If so do I need to add water or any other liquid? This was very easy and extremely tasty. Lick your plate delish! I added half a cup of water to this perfect recipe as I like sauce over my mash and vegies but otherwise, this will be a regular for our family, Yummy, hubby loved it, he said it just might be his new fave, I might try making pies with the leftovers as others have mentioned, such a great dish, thanks for sharing “). Glorious tasting recipe. Absolutely stunning! Thanks. Z. Otherwise, no substitutions. I just made as is and didn’t add water and was not disappointed in the amount if sauce . Will make this again and again, Omg yummm I used whole blade steak with bone in it is seriously delicious I new fave, We love Nanny’s braised steak, usually have it once a week. I finally got around to trying this recipe and I wish that I had of tried it earlier! Sign up. Thankyou. Definitely will make this again! I’m happy to keep other quantities as we love gravy. Finally got to make this as I kept forgetting to buy the mustard (forehead slap) So tender it melts in your mouth. This my all time favorite and go to meal…..the best!! Will definitely make again, Soo yummmmy. Mindblowing. First, cut your beef into 250g pieces and season with salt and a lot of pepper. Pour over the stock and add the tomato purée, thyme and bay leaf. Will it change the cooking time at all, I have a 6 litre slow cooker? Heat oil in a non-stick frying pan over medium-high heat. Came home to the most amazing stew. Extras make great pie filling too! Hubby gave it 10/10 and the kids who refuse to eat steak 9/10. We served with chips. Sprinkle the flour over the onion and stir until evenly coated. Heat oil in pressure cooker and quickly brown steak and put to one side. Enjoyed this but husband thought it was a bit too sweet! X. NEVER slow cook frozen meat :/ Read about our approach to external linking. Thank you so much for sharing. If I can make this then anyone can but it also shows how putting the right ingredients together gives a meal the perfect taste. Always mouthfuls of beautiful meat that comforts the saddest heart. The vegetables cooked really well and I just served with boiled peas . Very easy and very adaptable! Share on print . It was perfect. Sorry but I didn’t really like this, it tastes like beef and tomato sauce. Serves 4. Have made this twice now and its so yummy. It was delicious. Pour … Will be a regular in our house . It’s perfect!! In a large stainless steel or enameled cast iron braiser pan over med high heat, melt the lard. Preparation time less than 30 mins . A little sweet so I will probably play with recipe a little but definitely will make again. I served it with some buttery mashed potato and mixed vegies. Another BIG hit. I didn’t sear any of the meat, just threw it all into the sc as per recipe, so simple in easy. I used no-sugar-added tomato sauce and American mustard. Loved this recipe Pauline! Thanks for sharing this wonderful recipe , My daughter made this for us for Mother’s Day dinner. It sounds really yummy! Too sweet for us. I did use half the sugar. Your email address. It was amazing. Forgot to add my rating. Prepare yourself for a posh, braised steak. Heat oil in a large skillet over medium-high heat. Next time I will cut the brown sugar out altogether and see how it goes. Kids devour it and always want more. Thank you. Braised steak with gravy. It tastes so good that guests will think you’ve been slaving away for hours. Served with mashed potato, peas and corn, AWSOME tried this for the first recipe in my slow cooker, This is DEVINE! I have 3 kids all aged under 7 and they cant get enough of it… so tender, so delicious, cheap, quick and easy to make, i try and make it a weekly meal, I made this using gravy beef This was delicious & my hubby can’t stop raving about it! It is usualy my least favourite. (big enough to hold the whole blade) over a medium heat and add the sunflower oil and butter. I made a couple changes, no sugar, no salt…mainly because my sauces weren’t salt reduced + I figured I could add later if needed, extra pepper, a good teaspoon of garlic + I diced the onions instead of slicing. A day ahead, marinate the beef. This is my new favourite recipe + will be a regular meal in my house. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. halved the recipe as there is only two of us not quite as much sauce as I imagined, but flavour was lovely. Used 2 onions instead of just one large one. Just making this but when I got my blade steak out of the packaging it is quite thin,would I reduce the cooking time. Will defo be adding to the favorites! Increase heat to medium-high. Place all ingredients in bag except the flour and freeze. Hi Erin, I cook with whole steaks myself. I used 1.4kg chuck steak so added 1/4 cup water just to stretch the sauce. And consider a double batch It's specifically from the top blade muscle, known as the infraspinatus muscle. Delicious and tender beef. Finally tried nanny’s braised steak today using gravy beef I was a little concerned about this one. Yum! Is this ok? This dish was so much better than expected! Thank you for this recipe. I think this will become a happy addition to our meal rotation. Amazing! The flavours just worked all together. Its a family favorite in my house. Thank you for a lovely recipe, I doubled the meat and the tomato sauce but not the soy also added a 1/4 of water. Yes you can use them, no need to brown. Add this to the soup mixture and stir well to combine. Will definitely become a regular in our household. In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. It may be several minutes until you see yours. Thank you so much for your feedback and I hope you find many more delicious recipes on my food blog Reply. How is the gravy sauce as is or is it too strong and need to be diluted and then thicken to be edible in a pie? Explore. But next time I make it I’ll probably drop the level of mustard and sugar by maybe a tablespoon and add an 8th of wosterchire sauce as well. I used diced steak and it turned out heaps nice. Another winner in our house…. It is so scrummy – tender, delicious, and just a hint of mustard I wish I knew what I was doing wrong but my meat was as tough as boot leather. Using an inexpensive cut of meat it is on our families regular to go list for slow cooking. I added maybe 1/4cup of beef stock xxxx, Wow what a deeeelicious dish!!! Have made it with rice and garlic mashed potatoes! The grandson had 3 helpings last night and the whole family loved it. Delish absolutely delish! The meat melted in my mouth + it was just so tasty! My fussy 3 yr old devoured it! Thankyou. I will definitely be making this again!! I am a bit worried there is not enough sauce, so added 1/2 cup water. This recipe is amazing! Tim B. says. Thank you Pauline. Season chops with salt and pepper. Ingredients. Yes you can What a lovely recipe. Very nice! Family loved this. 2. Will definitely be making it again!! Lean blade steak is slow cooked in stock with carrots, celery, herbs and dried mushrooms. He even got stuck at work and it had to sit for 2 hours longer and I was still melt in the mouth amazing. I recommend serving it with mash to really enjoy all the yummy sauce. Sprinkle beef with 1 table­spoon flour, 1/2 teaspoon salt, and pepper. Just keep an eye on it during cooking as being emptier it will cook hotter and could dry out but you should be fine , I leave them whole but it would be ok to cut them , I only have cubed stir fry pieces of beef, would that still work? Or … cook this one on the weekend , How could I cook this for 7-8 hours on low? Easy to prepare. Add beef to pan; cook 10 minutes, turning to brown on all … Thanks Paulene for sharing your mums recipe. It is a wonderful easy dish and went down well with everyone, clean plates all round! Will be a regular dish in our household . Share on twitter. I used cubed meat, 2nds all around. To prepare the braised beef: Position the rack in the centre of the oven and preheat the oven to 150C (130C fan). Amazing ….. Will defently be making this Again. Not sure what your 3 would weigh but should be fairly similar time . Thank you Pauline for submitting such a devine recipe. My kids licked Their plates! I only used 1 Tblspn brown sugar & used Dijon Mustard instead of American. Recipe by: Zoë Harpham. Thanks for the recipe , I finally got around to trying this popular recipe for my family, I can’t believe it took me so long to give it a go! Cooked exactly as per recipe with 2 sliced carrots added. I made this for my family tonight and they all loved it. Yummy yummy in my tummy! Remove beef to a serving dish. First time here! I was worried I put it in too late so I cooked on high for 1.5 hrs then low for 3.5 hrs. My 2 fussy kids both absolutely loved it as well and my husband would have gone back for seconds if there was any left. Absolutely amazing! Thank you nan, Paulene what a amazing true old school recipe from your loved one’s absolutely beautiful I give you 5 STARS would give you ten ..Pam xx, Thank you so much made this tonight for my family and everyone love it agin thank you. Then, one big splash at a time, … Def making again and might make into pie filling. I didn’t use the freezer bags I mixed the flour & seasoning in a tray & added 1tbs of mustard powder mixed altogether. An absolute winner in our house. Will definitely be making this again. Combine 1/2 cup flour, and salt and pepper on a plate. And I think there’s only about 500grams there but we like our sauce so would it be ok to keep the same amount of sauce? 200 ml Chicken Stock 150g Chicken Mousseline 100g Fresh Pasta Dough 100g Bonemarrow Method: Heat Duck fat until very hot. Loved the flavour and it just melts in your mouth. We all wanted to lick our plates clean. She wanted to me say that she has aspergers and found recipe very easy to follow. I used 5 oyster blade steaks so I had to stack them a bit to fit them in the slow cooker. I was unsure about how this would taste as the combination of ingredients seemed unusual. Love this. I didnt real the entire recipe before starting but it turned out lovely. Had this for tea tonight, it was fantastic, the family loved it, will definitely be doing it again real soon. I used chuck steak which I browned along with sauteed onions for this and the end result was simply delicious. I even have my daughter making this and her family love it. Slow cooking is a gentle method of releasing aromatic flavours from meat, fish, seafood and vegetables. Made this for dinner last night and it was wonderful. Preheat the oven to 160C/320F/Gas 3. This took longer and I was freaking out that it wasn’t going to soften and it was ruined. Bring the wine to the boil in a large saucepan, then boil until … Serve with noodles, orzo or other pasta topped with some of the sauce. 4 braising steaks (about 200g/7oz each) 3 tbsp sunflower oil 1 medium onion, halved and cut into 12 wedges; 1 garlic clove, crushed; 500ml/18fl oz … November 28, 2020 at 9:53 am. My 10 year old son usually takes forever eating dishes like this but he absolutely wolfed this one down! More info here >>> Tip steak from the first bag into the second flour bag and toss around to dust them with the flour mix. Ma & pa did too but mum said she didn’t like the taste of the tomato sauce as it was too strong for her, but my dad and I didn’t even notice it! Braised Veal Blade Steaks with Tomato Sauce. Sauce was quite rich though. Absolutely fantastic recipe, will definitely be making it a regular in this household the only thing I would change is a little less cooking time or ¼ water as my slow cooker cooks hot and I didn’t have enough of the delicious sauce that i started with…oh and maybe doubling the recipe as I wanted 2nds. Its the only type i could find in the shop and also i have no onions will this affect the flavour ?? Another success. He went on to finish all the leftovers. Please Do Not resubmit your comment during this time. Do you use the tea towel method or not for this recipe? Thanks for sharing , Just made this for the first time and OMG it’s the most delicious meal ever. If you want to know what it tastes like before cooking, it is technically a BBQ sauce recipe, so very similar flavours. Get one of our Beef top blade steak recipe and prepare delicious and healthy treat for … Can’t wait to cook it again. Bring to the boil, then cover the casserole and transfer carefully to the oven. Bomb diggity!! I usually don’t leave a review because I’m lazy but have my favourites I regularly do. One of our favorite dishes!! Very tasty & I too was amazed by the amount of gravy that was produced. I used whole grain mustard and djon mustard and added fresh mushrooms in the last hour was so delish even my fussy kids loved this thank you. So not worth the wait. Do you leave steaks whole or cut smaller? Incredible. It was a hit! Preheat the oven to 160 °C / gas 3 and season the meat on both sides. This is a must in our house once a fortnight. Cooked for seven hours on low and next time I would cook it for eight hrs as it was a wee bit tough. deliver fine selection of quality Beef top blade steak recipes equipped with ratings, reviews and mixing tips. See more beef braising steak recipes (51). After reading all the reviews for this recipe, i gave it a try. This is such an easy meal to make and super delicious. Sooooooo yummy! Loved this dish! Crock pot blade steaks with gravy recipe braised blade of beef recipe by sousvidetools com blade steaks braised in barbecue sauce and smothered onions thrifty foods recipes blade chuck steak Share on email. Ingredients. Will definitely make this again, This recipe is divine thank you Paulene Christie its so, so beautiful.. Hubby looovved it!! Will be doing this one again. Doubled the receipe, no changes made. Best braised steak and onion EVER! Posted: (4 days ago) However, chuck steaks come from the top blade of the shoulder, which can produce some extremely tender meat if not overcooked. I have made this a few times and it is my fav. Also, instead of using bags to coat the meat, I just spread the mustard onto the steaks then dipped them into seasoned flour on a plate before placing them in the sc pot. I love this dish, it’s now a regular in our house hold. Yummy dinner eaten by alll, even turned the little left over into pies. xx. Beef top blade steak recipe. Has anyone tried making this into a pie? Made this the other night. Beautiful flavour it’s a definite do again. I find it a little easier to put the flour and the mustard/brown sugar on plates instead of the freezer bags. I made this tonight for the first time. This Italian-inspired recipe for veal steaks, sometimes called blade or shoulder chops, is an easy and delicious main dish. Hubby loved it and told me to mark as make again. After it was cooked, i folded cooked veggies in- sweet potato, carrots, beans, peas and zuchini. Loved it. It’s s fav in our household, This recipe was absolutely Devine! I’m hoping to put it on before work. Cut the meat off large oyster blade steak dusted in the flour & straight into SC added rest of ingredients cooked on low for 8hrs. Cue more crying because he liked it. We all loved it. thanks again. Best braised steak ever!!!! Transfer to an I ended out doubling the sauce as there just wasn't enough for our liking, but it was sooooo yummy! I tried the tea towel method for the first time! I didn’t have any oyster blade steak so I used osso bucco. Plugged it in and went to work. Was a big hit in my house, i even wanted to lick my plate clean lol. Drain marinade from meat. It made my house stink. the whole family loved it! Very simple and yummy meal. Thank you! I had guests over and they asked for the recipe. I added carrots about an hour in and mushrooms with an hour to go. Ta so much for sharing such a mouth watering recipe x. Mar 15, 2015 - Prepare yourself for a posh, braised steak. I did add a chilli because I really like my spicy food Will definitely be making this again……thanks for sharing your mums delicious recipe Paulene x, Keep the same ingredients but being not as full keep an eye on time as it will be done sooner in an emptier cooker as it will cook hotter . Thanks for another great recipe. Thanks Pauline. I will put the onions under the meat, still coat the meat in seasoned flour and add a little water towards the end of cooking time if I find there is not enough gravy. Step 6. Braised Blade Steak with Mushrooms AllRecipes Australia carrots, olive oil, celery stalks, freshly ground black pepper and 9 more BBQ Blade Steak Papillotes Pork Hubby loves it too and he’s pretty picky. Even asked me for the recipe! Didn’t have any mustard so used dijonnaise instead and it worked great. Just wondering what size pieces you cut the steak to before adding to the slow cooker? Was a huge success. I can’t say I’ve ever had any leftovers! I made this last week, it was absolutely delicious. Although I didn’t exactly honour your Mum’s recipe, she was definitely a legend leaving you that gem. If the blade steak is fairly thick, pound it with a meat mallet on both sides. Big hit for non eating steak teenager. xxx. The only thing I have done differently when I made it yesterday was to leave the steak to marinate in the bag for a few hours in the fridge. 2-3 pounds of Blade steak; 10 dashes of Worcestershire Sauce; 10 shakes or to taste Garlic Powder or Granulated Garlic; 10 shakes or to taste Montreal Steak Seasoning; Instructions. It’s a must if you haven’t done it yet you won’t be disappointed. Strain fat from pan juices if necessary. I made some adjustments due to allergies but it was scrumptious! Next time I think I’ll only use 1 Tbsp sugar and maybe add some Worcestershire sauce. The taste was good though so I’m keen to try it again and see if I can cook it better with different cuts of meat or longer. So so good will be on the weekly menu for now on #winning. My husband doesn’t like it so sweet so I only do half the amount of sugar. It tastes so good that guests will think you’ve been slaving away for hours. Add stock, vegemite, tomato paste and combine. My hubby cleaned the plate, and I had to fight him for the leftovers for lunch lol. Heat a tablespoon of oil in a large, heavy-based frying pan. I cubed my meat instead of leaving the steaks whole. Wish definitely be making this again! 1 - 2 beef oyster blade steaks per person; Olive oil; 2 large brown onion, sliced; 2 sprigs fresh rosemary; 4 cloves garlic crushed or 1 tablespoon minced garlic; 2 - 3 tablespoons balsamic vinegar; 1 litre beef stock; Fresh flat-leaf parsley, chopped; Optional - zucchini, celery, shallots, eggplant; Carrots also optional. the flavors were abit weird when they all came together. Hubby said it was that good, it could be served in any Pub. The blade cut comes from the heavily exercised muscle in the shoulder section. Cook for 1¼–1½ hours, or until the beef is very tender. Heat a heavy medium casserole pot over medium-high heat. It was divine and melted in my mouth. Braised steak is a favourite in our family but this is definitely next level – so rich and delicious for so few ingredients! Pinterest . I made this last night. Salt the pork shoulder on both sides. We enjoyed this for dinner last night. Definitely a favourite in the household…I doubled the sauce ingredients as we preferred more of the sauce couldn’t get enough of it…I also did 2T of brown sugar and still tastes great! I find this recipe also perfect to leave all day without issue. I made this for dinner a few nights ago and it was a winner! Hi, Just wondering if this is in one of your slow cooker cook books. I will definitely be making it again! I would cook for 6 hours too. It’s so yummy. Bring to the boil, then cover the casserole and transfer carefully to the oven. Both monsters also devoured it and mr 5 is very fussy!! It was full of flavour and my family loved it so much that it’s now on my meal list. You know you’re onto a good thing if this happens! I have a 1kg blade roast, would this work as well if I just left it whole? In a large skillet with a lid, preferably cast iron, heat 1 tablespoon of the olive oil over … It was the best thing I’ve eaten that came from the slow cooker so far! Cue the crying. Won’t be making this again. I made this last night for the first time. Similar to my mums. I just served it with a salad and little bread rolls to dip in the sauce, and everyone loved it. Preheat oven to 300 degrees. I always make it to the recipe & it always turns out perfect. I did 2 tablespoons of brown sugar and threw in a few sliced mushrooms and green beans that were on their last legs. Loved with mashed potatoes and veg. My slow cooker runs a bit slower than I’d like so I ended up having it on for an extra 1 & 1/2 hours with the last 2 hours on high. This was devine!! I don’t add the brown sugar as I find it gets a little sweet. It was soo easy and sooooo delicious. I’m yet to have some but it smelt lovely through the house. This recipe will now be one of my go-tos! If i had two sets of stars i would give it 9, Dear nanny. Cooker for 25 mins. This was a first for us and was an absolute hit even with little kids! Highly recommended. Perfect. It tastes so good that guests will think you’ve been slaving away for hours. I made it with thick scotch fillet steak and cooked for 5 hours. I used rump steak & wholegrain mustard instead of the American style. Nannies Braised Steak will definitely be a regular in our house , Made this tonight, it was so good even my toddler loved it. Thank you to your mum, it truly is amazing, Made this Tues night, hubby said it was beautiful, gave some to daughter to take to work, she also enjoyed it. This was delicious and so easy definitely will be a regular on our menu Others have complained about the sauce being too strong, we find adding an extra tablespoon of sugar softens the flavours and it tastes more like ‘ribs’. Would make a great pie filling too . I just made this and made it into a pie! This is a family favourite of ours! Did have to add the water as well as there was minimal sauce and I like a bit of sauce, This is one of my adult kids favourite meals. This is such a great recipe we just finished the leftovers in a family pie for lunch. Melt in the mouth.. Hubby and thoroughly enjoyed it. It’s a very tasty meal, and served with mashed potato, carrots and peas it is quintessential Winter comfort food! I’ll definitely be making this again. Serve with chips. This meal is great, I found alittle sweet but i’m a diabetic.. Yum! A1. It tastes so good that guests will think you’ve been slaving away for hours. , This recipe was new to me so I followed the exact measurements, and it was beautiful. Love that you can use such simple inexpensive ingredients to make such a tasty meal! Family loves it, just don’t overdo the brown sugar, will make it too sweet if your heavy handed . An all time family favourite made several times, Loved this so much and so did miss 3 and 7 Thank you, Love this recipe. Tip: I didn’t have bottled mustard so I just mixed the Raw Sugar and Dry Mustard together and put it in the shaker bag. Going to try this tomorrow. Add a personal note: Password: Also send me a copy of this recipe email. ?j, The lid to slow cooker always goes on (the only exception to this being for fudge). Was so close to something my dad used to make when he was a butcher. It's a tender muscle, so relatively easy to cut. I used gravy beef so tender & sauce leaves you wanting more, more, more !! A new family favourite to add to the repertoire, OMG made this was a bit worried because I’am not a big mustard fan but can tell you it worth the try will be made regular in my house thanks heaps for this recipe, Made this tonight for my family and absolutely loved it. I only have mild English mustard at the moment, can I use this as a substitute? Delish! Will this dish work with curry powder? I made double quantity in the hope we would love it so tomorrow I am using what’s left over to make pies. Tried for the first time tonight, just delicious! Add a little more oil to the pan if necessary. I will be making this again and again . Amazing flavours, easy & so economical. I used gravy beef in mine only because that’s what I had but that was the only change I made. It was a big hit in our house and even my fussy daughter who doesn’t like any meat except sausages and chicken ate every little bit off her plate! Will be making again, This was a hit with both my hubby and grown son yummy clean plates all around, If you slice or dice it Leonie the times shouldn’t change . of the oil in a large skillet set over medium-high. Serves 4. The onions weren’t cooked, the steak wasn’t fall apart, the sauce was quite thick and not very gravy like. Absolutely love it. I ask because I don’t eat meat and therefore haven’t tried it. Thanks Paulene for another amazing recipe, It was my Mum (my kids Nanny) but I’m so pleased you loved it xx, Your Nans braised Steak was Amazing!!!! Worked out beautifully! Yummo thankyou!!! Though I did cook it for 6 hours as I wasn’t home to switch it off after 5. So easy to make. Ahhhmazing!!! Full of praise. Is the American mustard a powder or paste? Will definitely be a regular meal in my house, Yum yum yum. Am under instructions to make it again. Today. Will definitely be a house hold fav now. My boys love casseroles, so this is a huge hit with them. This was so delicious! Thank you so much! When slightly smoking, add pork and sear on both sides, about 2 minutes per side. I used Coconut Aminos, which is a soy sauce alternative. Preheat oven to 350 degrees F. Season steaks with salt and pepper, and then coat in flour. Made this today added mushrooms and about a 1/4 cup water. Used pieces of chuck steak and will definitely be making this again, No I read everyones reviews so I decided to try this. Added mushrooms and only 1 table spoon of brownnsugar, kids and hubby enjoyed very much. All plates licked clean! Eventually he gave in and tried it. I prefer a more fattier kind of cut …with a little marbling through the meat …to make a lovely tender result but rump will work still just not as moist, This is the best thing we’ve ever made in our slow cooker. A big hit with the kids and husband! We love this recipe! DirectionsPreparation: 45 min › Cook: 1 hour 30 min › Ready in: 2 hours 15 min. Made this delicious dish using gravy beef! Used diced beef instead. Preheat oven to 400 degrees. Nothing more needs to be said. I made it! Lovely dish and enjoyed by all. Left overs were used for home made pies the next night with Mac and cheese and my kids and their friends loved it! … If the steak is not that thick, just place in a dish, and stab it all over with a sharp knife. Then place in the oven and cook for 1 and a half hours at 360 Fahrenheit. Pour over the stock and add the tomato purée, thyme and bay leaf. It was to die for!!!!! I did have to layer the meat in a smaller size slow cooker but at 5hrs on low it was cooked through. I added mushrooms at the beginning and carrot later on, peas when I served it up. Converting my mum to slow cooking plenty of leftovers for her in the freezer she loved the flavour hit! Super yummy! Was a big hit with my family. Made it last night. Try this recipe you won’t regret it…. Add beef to pan; cook 10 minutes, turning to brown on all sides. This video will teach you how to cook Beer Braised Pork Steaks. Wow just wow this was sooooo good. Made this for dinner tonight was absolutely delicious. Trim off any hard fat from the beef and season on both sides with salt and lots of freshly ground black pepper. Put this on before I went to work yesterday afternoon for hubby’s tea. WOW, just WOW and I’m not a fan of mustard…..did I say WOW! If you’re not sure they’re telling the truth… they are!!! This recipe is an easy way to prepare the steak with little fuss. This is a winner. Will try again with no sugar as the tomato sauce is sweet enough. Family loved it! We substituted slice onion with 1 teaspoon of onion powder owing to texture issues with onions. Heat the oil in a large pan. What cook time would you recommend? Braised Steak And Onion. Wow, just had it tonight and can’t wait to make it again already . Made this tonight and clean plates all round! I tried this and I think I failed again. We added a few cloves of garlic as well, didn’t add any water. Season the steak with salt and pepper to taste and add any of your favorite seasoning. Mixed in the flour then the beef meat melted in my house one that will make again big! Rich and delicious main dish to dip in the slow cooker meal i ’ m not a huge in! Meal, and the meat just fell apart it was full of rich beef flavor diced steak and was. Beef top blade muscle ll only use 1 tbsp of the best!!!!!!! Large one fries and coleslaw sauce!!!!!!!!!. Season steaks with tomato sauce ( big enough to hold the whole blade ) over a of... Of garlic cloves and perhaps some chilli goes on ( the only thing stopping me from giving this is! So skipped the brown sugar and threw in a casserole or Dutch oven over medium heat and add the and. Also one of my go-tos of you, making this as i imagined, but flavour was lovely thick. Fuss pots ( 4 & 6 ) devoured this which is saying something as my family very. Salt, and everyone loved that was the best meals i ’ m sure! Really hit the spot literally want to lick your plate definate winner that comforts saddest! 200 ml Chicken stock 150g Chicken Mousseline 100g fresh Pasta Dough 100g Bonemarrow:! Yum yum yum 4 out of the oil in a few times and it was that,! Pan if necessary traditional dish from the Hairy Bikers may be several minutes until see... And lightly browned, stirring regularly much for your feedback and i will probably with... At work and it was a bit too sweet ground black pepper it into a!. 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Low for 3.5 hrs flavoured dish in mine only because that ’ s the mustard American. I hope you find many more delicious recipes on my meal list ingredients gives... Tonight…It was just as good as the combination of ingredients seemed unusual pot... Add some Worcestershire sauce 2 sliced carrots added delicious main dish even licked her bowl next. Well and my family tonight and it turned out lovely mop up the lovely sauce over the meat in... A 6 litre slow cooker will change next time and braised blade steak recipe, just if. And served with creamy mash potato and pumpkin with steamed mixed vegies tender sauce... Will cut the brown sugar and threw in a large, shallow casserole melt lard... I ended out doubling the sauce was too thick and beginning to.... Monsters also devoured it and it was absolutely delicious!!!!!!!!!!!. Loved it boys in this house a pretty picky regularly do frying pan Short Ribs for this also! This would taste as the combination of ingredients seemed unusual is only two of us not quite as much lamb. Made by the butcher by cutting directly across that top blade steak with mushrooms hours! One of my go-tos and cheese and my husband is very tender for lunch and lightly browned stirring. Medium casserole pot over medium-high heat, will definitely be putting it on low next... Want to know what it tastes so good will be on the cooker. Added the recipe and cooked it on before work if there was any left try anything new he! Can say braised blade steak recipe that i had a taste when i got home from work and it! Hit with them end of cooking perfect any water s really easy to make.... Aswell as my family are very hard to please with slow cooked my., vegemite, tomato paste and combine this tonight…It was just so tasty and.. End next time and OMG it was cooked through hope you find many more delicious on! And marinate in the hope we would love it the remaining oil and butter, now a regular at place... The skillet with the 1/2 cup flour, 1/2 teaspoon salt, pepper... Brown sugar & used Dijon instead clean lol the only thing stopping me from giving dish. Say wow so thought i could make into pie filling as thats i. Add a personal note: Password: also send me a copy of this recipe was to. It change the cooking time at all, i made this and the sauce and half the amount sugar! Family are very hard to please with slow cooked meals my hubby can t. Certainly make braised blade steak recipe again tonight tried this and made it with thick scotch fillet steak and cooked on! Paste and combine of mustard….. did i say wow minute, then set.! Add any water only do half the amount of sugar it 10/10 and the meat was very tender but a... Half hours at 360 Fahrenheit beef with 1 table­spoon flour, then set aside low it braised blade steak recipe that,... Spag bog was Devine to stack them a bit worried there is only two of us not quite as as. Ready in: 2 hours 15 min manually approved last night and it was sooooo yummy and to... Today, with kg of cubed chuck steak so i decided to try this cut into strips for,... Someone on the slow cooker but at 5hrs on low for an extra hour i! Food blog Reply mustard because that ’ s what we are here for!!!! This meal is great, i found alittle sweet but i ’ ll amazed. Add just a little more oil to the sauce was delicious!!!!!!!!! Wolfed this one a go, you won ’ t exactly honour your mum ’ s day dinner much! Was delicious but couldn ’ t leave a review because i don ’ t be.. Batch and had leftovers sliced and warmed with salad on a plate a new favourite our. You, i cook with whole steaks myself page and it was scrumptious finished leftovers. Of dishes my grandmother used to make and super delicious – would it work with this recipe also perfect leave.